What does suya spice taste like?+
Nutty and smoky first, then a slow building warmth from dried chilies with ginger and garlic behind it. It is savory rather than sweet, and it toasts beautifully over direct heat.
How hot is CK Suya Spice?+
Medium — about 3 out of 5. Most people can eat it straight off a skewer. Add fresh chili if you want it hotter without adding more salt.
Does it contain peanuts or allergens?+
Yes. Roasted peanuts are a core ingredient, so the blend is not suitable for anyone with a peanut allergy. It is gluten free and contains no MSG.
Is there MSG or any anti-caking agent?+
No MSG, no fillers, no anti-caking agents. Because of that the blend can clump slightly in humid kitchens — just shake the pouch before use.
What can I use it on besides beef?+
Chicken, lamb, goat, fish, shrimp, tofu, roasted vegetables, popcorn, fries, eggs, and peanut dipping sauces. Start with a lighter hand on delicate proteins.
How should I store it?+
Reseal the pouch and keep it in a cool, dark cupboard away from the stove. Sealed, it holds full flavor for about 18 months.
How fast do you ship?+
Orders placed before 2pm ET ship the same business day from the USA. Standard delivery is 3–5 business days, with express options at checkout.
What is your return policy?+
If a pouch arrives damaged or you are not happy with the blend, contact us within 30 days and we will replace it or refund you in full.
Still stuck? Email hello@crossroadskitchen.com and a human will reply.
